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Pantry Veggie Soup Recipe

Looking for an easy Pantry Veggie Soup recipe? Learn how to make Pantry Veggie Soup using healthy ingredients.


Submitted by khellokitty

Makes 7 servings



Veggie soup made with what is in the pantry. Can change the veggies or add more.

Recipe Ingredients for Pantry Veggie Soup

8 cups of water
4 beef bouillon cubes
4 chicken bouillon cubes
1 packet of onion soup mix
1/2 cup tomato sauce
29 oz. mixed vegetables
14 1/2 oz. can diced tomatoes
1 cup dry egg noodles

Recipe Directions for Pantry Veggie Soup

Add all ingredients into a large pot and bowl. Serve when noodles are cooked through.
Categories

Soup

Nutrition Facts
Serving Size 492.5g
Amount Per Serving
Calories
102
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
1261mg
53%
Potassium
257mg
7%
Total Carbohydrates
19.5g
6%
Dietary Fiber
6.0g
24%
Sugars
3.4g
Protein
4.1g
Vitamin A 6% Vitamin C 16%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very high in dietary fiber
  • High in manganese
  • High in selenium
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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