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Pantry Pasta Recipe

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Looking for an easy Pantry Pasta recipe? Learn how to make Pantry Pasta using healthy ingredients.


Submitted by sabutterfly44

Makes 8 servings



Pasta from things in your pantry. Feel free to add other veggies you may have in the pantry or in the fridge. Or you can use a different condensed soup you have on hand. Makes roughly 8 cups. 1 serving=1 cup

Recipe Ingredients for Pantry Pasta

1 serving Cream of Chicken Soup
1.167 cup Corn and Peppers
8 oz Premium White Chunk Chicken
7 serving Whole grain penne (meijer)
0.5 cup Milk, Nonfat, Fluid

Recipe Directions for Pantry Pasta

  1. Boil pasta.

  2. While pasta is boiling, put the soup and milk in a small pot and put over medium to medium-high heat. The sauce does not need to boil, just keep stirring it to make the consistencey like a thick soup.

  3. Drain pasta, add chicken and veggies to the sauce and then pour the sauce over the pasta.

Categories

Main Dish

Nutrition Facts
Serving Size 168.8g
Amount Per Serving
Calories
275
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
363mg
15%
Potassium
258mg
7%
Total Carbohydrates
47.8g
16%
Dietary Fiber
6.0g
24%
Sugars
6.5g
Protein
14.6g
Vitamin A 4% Vitamin C 3%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
B-
  Good points
  • Very low in saturated fat
  • Low in cholesterol
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