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In 1914, H. T. Pangburn made the first batch of what would become Pangburn's Millionaires in the kitchen of his family-owned drugstore in downtown Fort Worth, Texas. Pangburn's recipe included choice Texas pecans, buttery caramel, rich milk chocolate and just a touch of honey. The same quality ingredients are used by our candymakers to this day. Pangburn's Millionaires have been traditional favorites for Texans for many years. Sugar Free Millionaires are also available.
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