Paneer Cake Recipe

Looking for an easy Paneer Cake recipe? Learn how to make Paneer Cake using healthy ingredients.


Submitted by kcahoy

Makes 2 servings



Replace "cottage cheese" below with paneer.

Recipe Ingredients for Paneer Cake

2 tablespoons vegetable oil
1/4 teaspoon cumin
1/2 cup jalapeno pepper
1 tablespoon ginger
1 tablespoon jalapeno
1 cup cottage cheese
1 cup potato
1 teaspoon cilantro
1/4 teaspoon turmeric
1/4 teaspoon chili powder
1/4 teaspoon garam masala
1/4 teaspoon salt
1/4 cup chickpea flour
1/4 cup water
1/4 cup breadcrumbs
1/2 cup tomato sauce

Recipe Directions for Paneer Cake

  1. In a medium sauté pan over medium-high heat, heat 1 Tbsp. oil until shimmering. Add cumin, sauté until it pops. Add red pepper, ginger, jalapeño, cook 3 minutes. Stir in paneer, potato, cilantro, turmeric, chili powder, garam masala and salt.

  2. Remove from heat, shape into 2-3-inch-wide cakes.

  3. Mix together chickpea flour and water. Dip cakes into the batter, coat with panko. Deep fry cakes until golden, serve with tomato-onion sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 323.5g
Amount Per Serving
Calories
430
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
1184mg
49%
Potassium
824mg
24%
Total Carbohydrates
42.7g
14%
Dietary Fiber
7.9g
32%
Sugars
7.7g
Protein
24.4g
Vitamin A 13% Vitamin C 41%
Calcium 15% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • High in manganese
  •   Bad points
  • High in sodium
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