Pancit (Filipino Noodles) Recipe

Looking for an easy Pancit (Filipino Noodles) recipe? Learn how to make Pancit (Filipino Noodles) using healthy ingredients.


Submitted by janae18

Makes 15 servings



http://recipes.sparkpeople.com/recipe-detail.asp?recipe=408084

Recipe Ingredients for Pancit (Filipino Noodles)

6 cubes chicken bouillon
8 cups water
1 can chicken broth (adds taste to chicken)
1 lb boneless, skinless chicken breast
1 lb raw shrimp (small, deveined with no tails)
6 cloves garlic
1 tbsp black peppercorns
1 large onion
4 celery stalks (thinly sliced, think little boomerangs)
4 large carrots (julienned)
1 head napa cabbage (chopped)
2 cups sliced mushrooms (optional)
1/3 cup soy sauce
1/4 cup fish sauce (found in the asian isle)
24 ounces rice noodles (3 packages also found in the asian isle or in asian food stores)

Recipe Directions for Pancit (Filipino Noodles)

  1. 1. boil water with peppercorns, 4 whole cloves of garlic, bouillon, chicken broth, and chicken breasts until chicken is tender.

  2. 2. cut cooked chicken into chunks, set broth aside.

  3. 3. in heated wok, saute 1 clove minced garlic, and 1/2 of the onion. Add chicken and shrimp. Cook until shrimp are pink.

  4. 4. Add celery, carrots, mushrooms and cook at high setting in wok until mushrooms are soft.

  5. 5. Add napa cabbage, and cook in down in wok until cabbage is soft and the cabbage volume gets smaller.

  6. 6. Remove meat and veggie mixture from wok.

  7. 7. Saute other half of the onion and 1 clove minced garlic in the wok. Add soy sauce, fish sauce, and 6 cups of chicken broth (set aside). Bring to a boil.

  8. 8. Spray rice noodles with water to soften them slightly. Add the noodles to the boiling mixture in the wok. Cover and simmer until the noodles are soft and have absorbed most of the liquid.

  9. 9. Mix the veggie/meat mixture with the cooked rice noodles. Serve as a meal or divide it up for several lunches! Enjoy!

Categories

Main Dish

Nutrition Facts
Serving Size 386.9g
Amount Per Serving
Calories
168
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
973mg
41%
Potassium
464mg
13%
Total Carbohydrates
17.3g
6%
Dietary Fiber
2.1g
8%
Sugars
2.6g
Protein
19.1g
Vitamin A 116% Vitamin C 48%
Calcium 10% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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