Pancit Bihon Recipe

Looking for an easy PANCIT BIHON recipe? Learn how to make PANCIT BIHON using healthy ingredients.


Submitted by mgy510

Makes 1 serving



Filipino Dish in every party and favorite merienda

Recipe Ingredients for PANCIT BIHON

1 serving Vermicelli
1 oz Pork, Fresh, Loin, Top Loin (Chops), Boneless
0.25 cup, strips or slices Carrots
0.5 cup, chopped Cabbage
1 tbsp Palm Oil
1 clove Garlic
1 tbsp Fish Sauce
0.33 cup (1" pieces) Chayote, Fruit

Recipe Directions for PANCIT BIHON

Saute garlic in oil, add pork until cooked, add fish oil and the add the vegetables and vermicelli
Categories

Fry

Nutrition Facts
Serving Size 234.9g
Amount Per Serving
Calories
435
Calories from Fat
160
% Daily Value*
Total Fat
17.8g
27%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
1237mg
52%
Potassium
382mg
11%
Total Carbohydrates
51.5g
17%
Dietary Fiber
4.8g
19%
Sugars
6.6g
Protein
17.0g
Vitamin A 103% Vitamin C 37%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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