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Pancetta with Garlic and Tomato Recipe

Looking for an easy Pancetta with garlic and tomato recipe? Learn how to make Pancetta with garlic and tomato using healthy ingredients.


Submitted by crowdedminds

Makes 3 servings



A quick delicious Italian dish. Circa 260 calories pr serving of ca. 350gr.

Recipe Ingredients for Pancetta with garlic and tomato

180 g pancetta
1 onion
6 cloves of garlic
1 tsp butter
500 g Heinz tomato
300 g pasta
1 Salt, pepper and fresh oregano to taste

Recipe Directions for Pancetta with garlic and tomato

  1. Fry the bacon in the butter.

  2. Add the garlic and onion (chopped)

  3. Add the tomato, salt, pepper and oregano.

  4. Boil the past until al dente.

  5. Mix the tomato and pasta and serve.

Categories

Pasta, Pork, Tomatoes, Main Dish, Italian, Quick

Nutrition Facts
Serving Size 371.0g
Amount Per Serving
Calories
778
Calories from Fat
196
% Daily Value*
Total Fat
21.8g
34%
Saturated Fat
7.5g
37%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
1176mg
49%
Potassium
79mg
2%
Total Carbohydrates
119.5g
40%
Dietary Fiber
5.2g
21%
Sugars
4.9g
Protein
26.7g
Vitamin A 1% Vitamin C 8%
Calcium 3% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
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