Pancakes: Vegan Recipe

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Looking for an easy Pancakes: Vegan recipe? Learn how to make Pancakes: Vegan using healthy ingredients.


Submitted by wakingeye

Makes 9 servings



Pancakes without egg?!?! Still pretty fluffy! The batter is quite thick, so you'll have to spread it a bit on the griddle/pan -- cook as you normally would!

Recipe Ingredients for Pancakes: Vegan

1 1/4 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 1/4 cups water
1 tablespoon oil

Recipe Directions for Pancakes: Vegan

  1. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Categories

Breakfast

Nutrition Facts
Serving Size 55.7g
Amount Per Serving
Calories
88
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
131mg
4%
Total Carbohydrates
16.6g
6%
Dietary Fiber
0.5g
2%
Sugars
2.9g
Protein
1.8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in phosphorus
  • High in selenium
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