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Pancakes Recipe

Looking for an easy Pancakes recipe? Learn how to make Pancakes using healthy ingredients.


Submitted by caclose

Makes 10 servings



Pancakes w/10 Grain Cereal & Raspberries

Recipe Ingredients for Pancakes

5 serving Flour
1/4 tsp Sea Salt
10.8 grams Certified Organic Sugar
4 grams Baking Powder
3 tbsp Vegetable Oil, Canola
1 egg Organic Eggs
12 fl oz Original Almond Breeze Unsweetened
0.75 cup 10 Grain Hot Cereal
0.5 cup Raspberries

Recipe Directions for Pancakes

  1. In a large bowl, mix dry ingredients.

  2. In a small bowl, whisk milk, oil and egg.

  3. Combine wet to dry ingredients; stir.

  4. Add raspberries to finished batter.

  5. Lightly grease griddle over medium heat. Use a small ice cream scoop to make pancakes. Flip when underside is golden.

Categories

Breakfast

Nutrition Facts
Serving Size 178.5g
Amount Per Serving
Calories
172
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
108mg
5%
Potassium
38mg
1%
Total Carbohydrates
25.8g
9%
Dietary Fiber
1.9g
8%
Sugars
2.7g
Protein
4.6g
Vitamin A 2% Vitamin C 3%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in saturated fat
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