Pancakes Recipe

Looking for an easy Pancakes recipe? Learn how to make Pancakes using healthy ingredients.


Submitted by dmndangel

Makes 8 servings



not sure about the serving size but just gotta weigh it

Recipe Ingredients for Pancakes

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Recipe Directions for Pancakes

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Categories

Breakfast

Nutrition Facts
Serving Size 76.9g
Amount Per Serving
Calories
159
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
347mg
14%
Potassium
312mg
9%
Total Carbohydrates
22.3g
7%
Dietary Fiber
0.7g
3%
Sugars
3.6g
Protein
4.4g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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