Pancakes Recipe

Looking for an easy Pancakes recipe? Learn how to make Pancakes using healthy ingredients.


Submitted by kosherbeef

Makes 8 servings



light and fluffy with a soft crust and spongy texture.

Recipe Ingredients for Pancakes

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 large egg, lightly beaten
1 cup milk
2 tablespoons butter, melted

Recipe Directions for Pancakes

  1. In a large bowl whisk together the flour, baking powder, salt and sugar. In a separate bowl whisk together the egg, milk, and melted butter. Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough.

  2. Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter. Using a pastry brush, brush the pan with a little melted butter.

  3. Using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other. When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes).

  4. Repeat with remaining batter, brushing the pan with melted butter between batches.

  5. Serve immediately with butter and maple syrup.

  6. Makes about 8 - 3-inch (7.5 cm) pancakes. Serves 3-4 people.

  7. For Blueberry Pancakes: Sprinkle fresh blueberries on the tops of the pancakes just as bubbles start to appear on the top surface of the frying batter.

Categories

Breakfast

Nutrition Facts
Serving Size 60.5g
Amount Per Serving
Calories
120
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
118mg
5%
Potassium
195mg
6%
Total Carbohydrates
17.1g
6%
Dietary Fiber
0.4g
2%
Sugars
4.7g
Protein
3.4g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • High in selenium
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