Pancakes Recipe

Looking for an easy Pancakes recipe? Learn how to make Pancakes using healthy ingredients.


Submitted by flrodriguez

Makes 16 servings



Homemade Pancakes 2-3 in diameter

Recipe Ingredients for Pancakes

2 cup All Purpose Flour
13.27 grams Baking Powder
0.5 tsp Salt, Table
6 tsp Sugars, Granulated
1 large Egg, Whole
1.5 cup Milk, Nonfat, Fluid
2 tbsp Shedd's Spread Country Crock Regular Soft

Recipe Directions for Pancakes

Sift together flour, baking powder, salt, and sugar. In separate bowl combine egg & milk. Add mixture to flour mixture. Stir until smooth then blend in melted butter.
Categories

Breakfast

Nutrition Facts
Serving Size 45.9g
Amount Per Serving
Calories
81
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
105mg
4%
Potassium
40mg
1%
Total Carbohydrates
14.2g
5%
Dietary Fiber
0.5g
2%
Sugars
3.3g
Protein
2.7g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Low in saturated fat
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