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Pancakes (Homemade) Recipe

Looking for an easy Pancakes (Homemade) recipe? Learn how to make Pancakes (Homemade) using healthy ingredients.


Submitted by storyarc

Makes 12 servings



Simple, homemade pancake recipe. Oil may be substituted with melted butter.

Recipe Ingredients for Pancakes (Homemade)

2 cups flour
3 tsp baking powder
2 eggs
4 tbsp oil
1 1/4 cups lowfat milk
1/4 cup sugar
1/2 tsp salt

Recipe Directions for Pancakes (Homemade)

  1. Sift together dry ingredients in a large bowl. Beat eggs in a small bowl. Add eggs, oil, and milk to dry ingredients. Stir until just combined.

  2. Spoon 1/4 cup of pancake mixture onto greased griddle/pan over medium heat. Turn over when top of pancake is covered with bubbles.

Categories

Dairy, Eggs, Breads, Breakfast, Brunch, Dessert, Main Dish, Side Dish, Snacks, American, Vegetarian

Nutrition Facts
Serving Size 63.8g
Amount Per Serving
Calories
154
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
120mg
5%
Potassium
196mg
6%
Total Carbohydrates
21.9g
7%
Dietary Fiber
0.5g
2%
Sugars
5.5g
Protein
3.9g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
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