Pancakes, Buttermilk Recipe

Looking for an easy Pancakes, Buttermilk recipe? Learn how to make Pancakes, Buttermilk using healthy ingredients.


Submitted by tchrgurl03

Makes 8 servings



Buttermilk Pancakes made with Splenda

Recipe Ingredients for Pancakes, Buttermilk

1 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
2 medium Egg, Whole
5 tsp No Calorie Sweetener
2 serving Flour

Recipe Directions for Pancakes, Buttermilk

Mix four, Splenda, 2 eggs, and buttermilk. Add Vanilla Extract after getting everything else mixed together. Spray light cooking spray and half-dollar size batter (it will spread)
Categories

Breakfast

Nutrition Facts
Serving Size 40.2g
Amount Per Serving
Calories
42
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
106mg
4%
Potassium
20mg
1%
Total Carbohydrates
6.4g
2%
Dietary Fiber
0.7g
3%
Sugars
0.2g
Protein
2.0g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sugar
  • High in riboflavin
  • High in selenium
  • High in thiamin
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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