Pancake Topping Recipe

Looking for an easy Pancake Topping recipe? Learn how to make Pancake Topping using healthy ingredients.


Submitted by iistor

Makes 3 servings



A tasty strawberry topping for cinnamon pancakes! The natural sweetness of the fruit and richness of the almond milk make it a perfect low-cal alternative to butter and syrup!

Recipe Ingredients for Pancake Topping

2 cup, sliced Strawberries
0.25 cup Pure Almond Original
2 tbsp Fat-Free Whipped Cream

Recipe Directions for Pancake Topping

  1. Put 2 cups of chopped strawberries into blender, add 1/4 cup almond milk.

  2. Blend until smooth.

  3. Pour over pancakes (or anything you like!) and finish with a dollop of nonfat whipped cream on top!

Categories

Fruits, Breakfast, Puree

Nutrition Facts
Serving Size 132.5g
Amount Per Serving
Calories
43
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
184mg
5%
Total Carbohydrates
9.6g
3%
Dietary Fiber
2.3g
9%
Sugars
6.3g
Protein
0.9g
Vitamin A 1% Vitamin C 109%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in calcium
  • Very high in dietary fiber
  • Very high in manganese
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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