Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Panang Chicken Curry Recipe

Looking for an easy Panang Chicken Curry recipe? Learn how to make Panang Chicken Curry using healthy ingredients.


Submitted by serenityann24

Makes 6 servings



Simple chicken curry with lots of veggies

Recipe Ingredients for Panang Chicken Curry

3 breast, bone and skin removed Chicken, Breast, Meat Only
15 fl oz Organic Premium
1 cup chopped Green Bell Pepper
1 large Onions
5 tbsp Red Curry Paste
2 clove Garlic
1 cup, chopped Peppers, Sweet, Red
1 1tsp Olive Oil
442 1/2 grams Organic Premium

Recipe Directions for Panang Chicken Curry

Heat oil in large pan, add curry paste, heat till fragrent, add both coconut milk, mix well. add chicken and all veggies, let simmer for 15-20 minutes, until chicken is done and veggies are soft
Categories

Chicken, Main Dish, Asian

Nutrition Facts
Serving Size 317.4g
Amount Per Serving
Calories
479
Calories from Fat
259
% Daily Value*
Total Fat
28.8g
44%
Saturated Fat
18.4g
92%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
615mg
26%
Potassium
293mg
8%
Total Carbohydrates
17.9g
6%
Dietary Fiber
1.7g
7%
Sugars
8.1g
Protein
31.6g
Vitamin A 53% Vitamin C 70%
Calcium 9% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement