Pan De Yuca Recipe

Looking for an easy Pan de Yuca recipe? Learn how to make Pan de Yuca using healthy ingredients.


Submitted by litbitnow

Makes 12 servings



Columbian bread recipe from http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca

Recipe Ingredients for Pan de Yuca

1 cup tapioca starch (yuca harina)
2 cups queso fresco
1 1/2 teaspoons baking powder
2 eggs
1/4 teaspoon sugar

Recipe Directions for Pan de Yuca

  1. Pre-heat the oven to 450F.

  2. In a food processor, place the yuca flour, cheese, sugar and baking powder. Process until well combine. Add the eggs slowly while food processor is running.

  3. Divide the mixture into 12 equal size portions and shape into a ball.

  4. Place on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden on top. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 60.7g
Amount Per Serving
Calories
124
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
171mg
7%
Potassium
75mg
2%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.1g
0%
Sugars
0.6g
Protein
7.6g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
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