Pan Squash with Butter and Basil Recipe

Looking for an easy Pan Squash with Butter and Basil recipe? Learn how to make Pan Squash with Butter and Basil using healthy ingredients.


Submitted by lpcornwell

Makes 3 servings



Buttery Patty Pan Squash With Basil Recipe

Recipe Ingredients for Pan Squash with Butter and Basil

0.25 cup Butter
0.5 cup leaves, whole Basil, Fresh

Recipe Directions for Pan Squash with Butter and Basil

  1. preheating your oven to 350F degrees

  2. cutting your patty pan squash into 1/4 inch slices and chopping your fresh basil.

  3. Layer the patty pan slices at the bottom of a 2 quart baking dish and lightly drizzle with melted butter

  4. Scatter some freshly cut basil on top and lightly sprinkle with sea salt

  5. Continue forming these layers of patty pan squash, butter/ghee, basil, and salt until you?ve used all your squash and basil.

  6. Cover the dish and bake it in the 350F degree oven for 30 minutes, or until the squash is tender.

Categories

Side Dish

Nutrition Facts
Serving Size 22.9g
Amount Per Serving
Calories
137
Calories from Fat
137
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
9.7g
49%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
2mg
0%
Potassium
16mg
0%
Total Carbohydrates
0.1g
0%
Dietary Fiber
0.1g
0%
Protein
0.3g
Vitamin A 14% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Very low in sodium
  • No sugar
  •   Bad points
  • Very high in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement