Pan De Sal Recipe

Looking for an easy Pan de Sal recipe? Learn how to make Pan de Sal using healthy ingredients.


Submitted by ronnielm

Makes 24 servings



If you're missing the Pan de Sal of your childhood, or those being sold at your suking panaderya sa kanto, fear not, you can actually make your own pan de sal and it's just so easy.

Recipe Ingredients for Pan de Sal

2/3 cup milk
2 eggs
2 tbsp butter
1 tsp salt
3 cups all-purpose flour
2 tbsp sugar
2 tsp yeast
1/2 cup Bread Crumbs

Recipe Directions for Pan de Sal

  1. In a sauce pan, heat milk and butter until dissolved and set aside. Let it cool for a while until lukewarm.

  2. In a large bowl, place all dry ingredients and make a well at the center.

  3. Put the eggs and the milk and butter mixture in the well at the center. Using a wooden spoon, mix liquid with dry ingredients starting from center until all dry ingredients from the sides are incorporated and you have a soft dough.

  4. Transfer to a lightly floured surface and knead for about 8 minutes.

  5. Cover with plastic wrap and let rest for 10 minutes.

  6. Stretch the dough and form into a tight log.

  7. Sprinkle the dough with breadcrumbs and slice into 24 pieces.

  8. Coat the sliced dough pieces with bread crumbs and place them on greased baking pan.

  9. Place inside a pre-warmed oven (to hasten rising time) and let rise some more for 30 minutes or more depending on the size you are aiming for. The point is, get them to a good size before baking (remember that they will do a final rise when you place them in hot oven, so bake them when they reach a size just a little bit smaller than the size of pan de sal you want to eat).

  10. Bake at 350 degrees (or 365 if you want them darker) for 10-15 minutes (keep watching after 10 mins by opening the oven door and looking at how dark they are).

Categories

Dairy, Eggs, Breads, Breakfast, Asian, Bake

Nutrition Facts
Serving Size 31.1g
Amount Per Serving
Calories
88
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
129mg
5%
Potassium
43mg
1%
Total Carbohydrates
15.1g
5%
Dietary Fiber
0.6g
2%
Sugars
1.6g
Protein
2.7g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement