Pan Roasted Murshrooms Recipe

Looking for an easy Pan Roasted Murshrooms recipe? Learn how to make Pan Roasted Murshrooms using healthy ingredients.


Submitted by kkap448469996

Makes 6 servings



I did this recipe for over fish. I omitted the butter and cut back on olive oil, and mushrooms to make it a smaller batch. (what more? 4-6 T olive and 2 lbs of murshrooms)

Recipe Ingredients for Pan Roasted Murshrooms

2 T extra-virgin olive oil
2 cups mushrooms
1 kosher salt
1 ground black pepper
4 g shallots
2 garlic cloves
1 tsp thyme
1 tsp tarragon

Recipe Directions for Pan Roasted Murshrooms

  1. Heat about 1 tablespoon of the oil in a large, heavy skillet over medium-high heat until it shimmers. Add just enough mushrooms to loosely cover the bottom of the skillet (you should be able to see the pan between the mushrooms). Season the mushrooms with salt and pepper. Cook for about 2 minutes, then gently turn the mushrooms over as they brown and soften.

  2. Add a little chopped shallot and garlic, some butter, and some thyme and tarragon. Continue cooking the mushrooms until they are tender, about 2 minutes more, then transfer them to a paper towel. Wipe out the skillet and repeat the process, cooking the mushrooms in small batches.

  3. Just before serving, add a bit more butter or oil to the skillet and warm the mushrooms over medium heat. Season with salt and pepper and serve.

Categories

Fish, Side Dish

Nutrition Facts
Serving Size 29.9g
Amount Per Serving
Calories
48
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
29mg
1%
Potassium
85mg
2%
Total Carbohydrates
1.4g
0%
Dietary Fiber
0.3g
1%
Sugars
0.4g
Protein
0.8g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sugar
  • High in riboflavin
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