Pan Fried Dumplings Recipe

Looking for an easy Pan Fried Dumplings recipe? Learn how to make Pan Fried Dumplings using healthy ingredients.


Submitted by val_m

Makes 48 servings



Potstickers are one of the most popular types of Chinese dumplings. This recipe includes a dipping sauce and instructions on making the dough. Yields about 48 potstickers.

Recipe Ingredients for Pan Fried Dumplings

2 cups all purpose flour
1 cup boiling water
8 ounces cabbage
3 tsp salt, divided
1 pound pork
1/4 cup finely chopped green onions, with tops
1 tablespoon white wine
1 tsp cornstarch
1 tsp sesame oil
1 dash white pepper
1/4 cup soy sauce
1 tsp sesame oil
2 tablespoons vegetable oil

Recipe Directions for Pan Fried Dumplings

  1. Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the excess moisture.

  2. In a large bowl, mix the celery cabbage, pork, green onions, wine, cornstarch, the remaining 1 teaaspoon salt, 1 teaspoon sesame oil, and the white pepper.

  3. In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth.

  4. Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.

  5. Roll 1 slice of dough into a 3-inch circle and place 1 tablespoon pork mixture in the center of the circle. Lift up the edges of the circle and pinch 5 pleats up to create a pouch to encase the mixture. Pinch the top together. Repeat with the remaining slices of dough and filling.

  6. Heat a wok or nonstick skillet until very hot. Add 1 tablespoon vegetable oil, tilting the wok to coat the sides. If using a nonstick skillet, add 1/2 tablespoon vegetable oil. Place 12 dumplings in a single layer in the wok and fry 2 minutes, or until the bottoms are golden brown.

  7. Add 1/2 cup water. Cover and cook 6 to 7 minutes, or until the water is absorbed. Repeat with the remaining dumplings.

  8. To make a dipping sauce, in a small bowl, mix the soy sauce with 1 teaspoon sesame oil. Serve with the dumplings.

Categories

Appetizers

Nutrition Facts
Serving Size 27.7g
Amount Per Serving
Calories
42
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
227mg
9%
Potassium
58mg
2%
Total Carbohydrates
4.4g
1%
Dietary Fiber
0.3g
1%
Sugars
0.2g
Protein
3.2g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in niacin
  • High in riboflavin
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  •   Bad points
  • Very high in sodium
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