Pan Dulce Recipe

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Looking for an easy Pan Dulce recipe? Learn how to make Pan Dulce using healthy ingredients.


Submitted by pateltej

Makes 12 servings



http://www.geocities.com/coachcarmona/pandulce.html

Recipe Ingredients for Pan Dulce

1 package active dry yeast
3/4 cup water, warm
3 1/2 cups flour
3/4 cup sugar
3/4 teaspoon salt
3 eggs, beaten

Recipe Directions for Pan Dulce

  1. Preparations: Set out the eggs about 1/2 hour to an hour before you begin so they'll reach room temperature. Preheat the oven to 400 degrees.

  2. Pan Dulce: Place yeast in water and let stand until yeast dissolves. Sift flour, sugar and salt together in bowl. Add yeast mixture, melted butter or margarine and eggs and beat until smooth. Place dough in greased bowl, cover, and let rise in warm place until double, about 1 hour.

Categories

Breads

Nutrition Facts
Serving Size 75.7g
Amount Per Serving
Calories
199
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
162mg
7%
Potassium
66mg
2%
Total Carbohydrates
40.6g
14%
Dietary Fiber
1.1g
4%
Sugars
12.6g
Protein
5.3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Low in saturated fat
  • High in selenium
  •   Bad points
  • High in sugar
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