Palmiers Recipe

Looking for an easy Palmiers recipe? Learn how to make Palmiers using healthy ingredients.


Submitted by sublimelmf

Makes 16 servings



those good pastry things you get at chinese restaurants

Recipe Ingredients for Palmiers

1/2 cup granulated sugar
8 1/2 oz. puff pastry
1/2 cup powdered sugar

Recipe Directions for Palmiers

  1. Sprinkle work surface lightly with granulated sugar. Lay one sheet of puff pastry flat on surface and sprinkle evenly with about 3 tablespoons granulated sugar. Beginning at one side, fold in dough, 1/2 inch at a time, to the center of the square. Repeat to fold in the other side so the two rolls are touching.

  2. With a sharp knife, cut roll crosswise into 1/4- to 1/2-inch-thick slices. Lay cookies flat, 1 inch apart, on buttered or cooking parchment-lined 12- by 15-inch baking sheets. Repeat to fold and slice remaining sheet of puff pastry; arrange cookies on baking sheets. Sprinkle cookies generously with powdered sugar.

  3. Bake cookies in a 375 oven until golden brown all over, 18 to 22 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. With a wide spatula, transfer palmiers to racks to cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 25.1g
Amount Per Serving
Calories
122
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
37mg
2%
Potassium
9mg
0%
Total Carbohydrates
16.7g
6%
Dietary Fiber
0.2g
1%
Sugars
10.0g
Protein
1.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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