Paleo Pumpkin Bread Recipe

Looking for an easy Paleo Pumpkin Bread recipe? Learn how to make Paleo Pumpkin Bread using healthy ingredients.


Submitted by Amwernz

Makes 4 servings



MINI Pan = Half recipe from http://www.elanaspantry.com/paleo-pumpkin-bread/ **Use mini loaf pan EVEN when making full recipe

Recipe Ingredients for Paleo Pumpkin Bread

0.5 cup Organic Whole Wheat Flour
0.13 tsp Sea Salt
0.25 tsp Baking Soda
0.5 tbsp Cinnamon, Ground
0.5 tsp Nutmeg, Ground
0.25 tsp Cloves, Ground
0.25 cup Pumpkin
0.06 cup Cozy Cottage Sugar Free Syrup
4 teaspoon Truvia
1 large Egg, White

Recipe Directions for Paleo Pumpkin Bread

  1. In a food processor combine almond flour, salt, baking soda and spices

  2. Add pumpkin, honey, stevia and eggs and pulse for 2 minutes

  3. Scoop batter into a petite loaf pan

  4. Bake at 350 for 35-45 minutes

  5. Cool for 1 hour

  6. Serve

  7. Please note: If you use a loaf pan that's bigger than the size recommended above, your loaf of bread will not "rise," it will be wider and shorter than the loaf in the photo above.

Categories

Breakfast

Nutrition Facts
Serving Size 33.9g
Amount Per Serving
Calories
70
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Sodium
118mg
5%
Potassium
51mg
1%
Total Carbohydrates
14.2g
5%
Dietary Fiber
3.0g
12%
Sugars
0.7g
Protein
3.1g
Vitamin A 48% Vitamin C 1%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • Very high in vitamin A
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