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Palabok (Rice Noodle Dish) Recipe

Looking for an easy Palabok (rice noodle dish) recipe? Learn how to make Palabok (rice noodle dish) using healthy ingredients.


Submitted by punch_i_nello

Makes 1 serving



Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger.

Recipe Ingredients for Palabok (rice noodle dish)

2 oz Cornstarch Noodles
1/4 cup chopped Green Onions
0.5 large Egg, Whole
0.2 oz Roasted Garlic

Recipe Directions for Palabok (rice noodle dish)

  1. Soak the rice noodles in water for about 15 minutes. Drain and set aside.

  2. Cook the sauce by heating a saucepan. Pour-in the cooking oil.

  3. When the oil is hot enough, put-in the ground pork and cook for about 5 to 7 minutes

  4. Dilute the annato powder in pork broth then pour the mixture in the saucepan. Bring to a boil (If you are using anatto seeds, soak them first in 3 tbsp water to bring-out the color)

  5. Add the shrimp cube and stir and simmer for 3 minutes

  6. Add the flour gradually while stirring.

  7. Add the fish sauce and ground black pepper then simmer until sauce becomes thick. Set aside.

  8. Meanwhile, boil enough water in a pot.

  9. Place the soaked noodles in a strainer (use metal or bamboo strainer) then submerge the strainer in the boiling water for about a minute or until the noodles are cooked. (make sure that the noodles are still firm)

  10. Remove the strainer from the pot and drain the liquid from the noodles.

  11. Place the noodles in the serving plate.

  12. Pour the sauce on top of the noodles then arrange the toppings over the sauce.

  13. Serve with a slice of lemon or calamansi. Share and enjoy!

Categories

Asian

Nutrition Facts
Serving Size 112.7g
Amount Per Serving
Calories
252
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
51mg
2%
Potassium
31mg
1%
Total Carbohydrates
51.7g
17%
Dietary Fiber
2.2g
9%
Sugars
1.5g
Protein
3.2g
Vitamin A 6% Vitamin C 8%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in saturated fat
  • Low in sodium
  • Low in sugar
  •   Bad points
  • High in cholesterol
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