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Pain a L'Ancienne Rustic Bread - Cibatta Bread Recipe

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Looking for an easy Pain a l'Ancienne Rustic Bread - Cibatta Bread recipe? Learn how to make Pain a l'Ancienne Rustic Bread - Cibatta Bread using healthy ingredients.


Submitted by lemonrose8kg

Makes 24 servings



Makes 2 loaves of bread, each loaf has about 12 slices

Recipe Ingredients for Pain a l'Ancienne Rustic Bread - Cibatta Bread

4 1/2 cups wheat flour
11 g sea salt
2 1/2 tsp Active Dry Yeast
2 cups water
1 1/2 T olive oil

Recipe Directions for Pain a l'Ancienne Rustic Bread - Cibatta Bread

See Peter Reinhart's Artisan Breads Every Day
Categories

Breads

Nutrition Facts
Serving Size 44.9g
Amount Per Serving
Calories
94
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
181mg
8%
Potassium
34mg
1%
Total Carbohydrates
18.1g
6%
Dietary Fiber
0.7g
3%
Sugars
0.1g
Protein
2.6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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