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Pain a L'Ancienne Recipe

Looking for an easy Pain a l'Ancienne recipe? Learn how to make Pain a l'Ancienne using healthy ingredients.


Submitted by shaunalorae

Makes 24 servings



Lean, rustic, no knead, can be made into baguettes or pizzas.

Recipe Ingredients for Pain a l'Ancienne

27 ounces all purpose flour
2 1/4 teaspoons sea salt
1 3/4 teaspoons instant yeast
24 ounces water

Recipe Directions for Pain a l'Ancienne

See page 191 in "The Bread Baker's Apprentice" by Peter Reinhart
Categories

Appetizers, Breads, Bake

Nutrition Facts
Serving Size 61.0g
Amount Per Serving
Calories
117
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
177mg
7%
Potassium
40mg
1%
Total Carbohydrates
24.5g
8%
Dietary Fiber
0.9g
4%
Sugars
0.1g
Protein
3.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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