Pain D'Epices Recipe

Looking for an easy Pain d'epices recipe? Learn how to make Pain d'epices using healthy ingredients.


Submitted by aliyaweizmann

Makes 12 servings



From Anna Olson, removed aniseed & coriander

Recipe Ingredients for Pain d'epices

3 cups all purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
1/4 cup honey
1 cup warm water
4 tablespoons Grand Marnier

Recipe Directions for Pain d'epices

  1. Prehat oven to 375 F. Grease and sprinkle with sugar (Turbinado preferable) an 8-inch square or round pan.

  2. Sift together flour, sugar, baking powder, salt and spices (stir in aniseed). In a separate bowl, whisk eggs, honey, water and 2 tbsp rum. Add to dry mixture and stir to blend. Scrape better into prepared pan and spread to level.

  3. Bake for 20 minutes, then reduce oven temperature to 325 F. Bake for about 30 more minutes, until a tester inserted in the center of the cake comes out clean. While still warm, brush top of pain d?epices with remaining 2 tbsp rum.

Categories

Breads

Nutrition Facts
Serving Size 89.9g
Amount Per Serving
Calories
231
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
501mg
21%
Potassium
101mg
3%
Total Carbohydrates
47.4g
16%
Dietary Fiber
1.3g
5%
Sugars
26.7g
Protein
4.4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  •   Bad points
  • Very high in sugar
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