Pai Gwat Shu Mai Recipe

Looking for an easy Pai Gwat Shu Mai recipe? Learn how to make Pai Gwat Shu Mai using healthy ingredients.


Submitted by cute5ypi3

Makes 12 servings



Chinese Dim Sum Favorite - Steamed Spare Ribs in Black Bean Sauce. This makes 12 servings (a pesron eating half of the regular sized dish). ~6-10 pieces.

Recipe Ingredients for Pai Gwat Shu Mai

40 ounces of spare rib
2 teaspoon of Salt
2 tablespoon of Sugar
1 Serving of Sherry Sauce
2 tablespoon of Oyster Sauce
2 tablespoon of Fermented black beans
4 tablespoons of Tapioca flour
1 teaspoon of Sesame oil
2 teaspoon Minced garlic
3/4 teaspoon of Baking soda
1/2 teaspoon Hot pepper flakes
1/2 teaspoon of White pepper
2 tablespoons of Diced red bell pepper

Recipe Directions for Pai Gwat Shu Mai

  1. Have butcher trim enough spare ribs so that you will have 2.5 lbs. net.

  2. Cut spare ribs into 1 or 2 inch cubes. Available at Oriental markets

  3. Wash fermented black beans before adding to marinade.

  4. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish.

  5. Put 3 cups of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok.

  6. Steam for 30 minutes.

Categories

Pork, Appetizers, Brunch, Asian, Chinese

Nutrition Facts
Serving Size 109.6g
Amount Per Serving
Calories
261
Calories from Fat
178
% Daily Value*
Total Fat
19.8g
30%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
769mg
32%
Potassium
460mg
13%
Total Carbohydrates
5.2g
2%
Dietary Fiber
0.2g
1%
Sugars
2.1g
Protein
14.5g
Vitamin A 1% Vitamin C 4%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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