Pad Thai with Shrimp and Egg Recipe

Looking for an easy Pad Thai with shrimp and egg recipe? Learn how to make Pad Thai with shrimp and egg using healthy ingredients.


Submitted by bsl215

Makes 8 servings



thai kitchen's pad thai with veggies and proteins

Recipe Ingredients for Pad Thai with shrimp and egg

4 ounces shrimp
256 grams pad thai
12 ounces bean sprouts
4 ounces tofu
1 egg
1 tablespoon canola oil

Recipe Directions for Pad Thai with shrimp and egg

Soak noodles in hot water. Meanwhile saute shrimp. Scramble the egg. Add oil to wok, then add noodles followed by seasoning pack. Cook, adding veggies, shrimp, egg and tofu as mixture dries.
Categories

Main Dish

Nutrition Facts
Serving Size 110.1g
Amount Per Serving
Calories
143
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
167mg
7%
Potassium
134mg
4%
Total Carbohydrates
18.9g
6%
Dietary Fiber
0.8g
3%
Sugars
4.0g
Protein
8.3g
Vitamin A 3% Vitamin C 31%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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