Pad Thai Noodles Recipe

Looking for an easy Pad Thai Noodles recipe? Learn how to make Pad Thai Noodles using healthy ingredients.


Submitted by swtdreaming18

Makes 6 servings



Add 1 lb chicken, shrimp or beef http://www.skinnytaste.com/2011/04/asian-peanut-noodles-with-chicken.html

Recipe Ingredients for Pad Thai Noodles

14 1/2 oz chicken broth
5 tbsp better'n peanut butter
1 tbsp Sriracha
2 tbsp honey
2 tbsp soy sauce
1 tbsp ginger
2 cloves garlic
1 dash salt
1 dash pepper
1 tbsp Sriracha
1 fruit+2"+dia lime
5 cloves garlic
1 tbsp fresh ginger
1 tbsp soy sauce
1/2 tbsp sesame oil
8 oz rice noodles
3/4 cup green onion
1 1/4 cups carrots
1 1/4 cup broccoli
1 cup bean sprouts
2 tbsp chopped peanuts
1 fruit+2"+dia lime
9 sprigs cilantro

Recipe Directions for Pad Thai Noodles

  1. For the peanut sauce: Combine 1 cup chicken broth, peanut butter, sriracha, honey, 2 tbsp soy sauce, ginger, and 3 cloves crushed garlic in a small saucepan and simmer over medium-low heat stirring occasionally until sauce becomes smooth and well blended, about 5-10 minutes. Set aside.

  2. Boil water for the noodles cook pasta according to package instructions.

  3. Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce.

  4. Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce.

  5. Heat a large skillet or wok until hot. Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside.

  6. Add 2 cloves crushed garlic, scallions, carrots, broccoli slaw and/or bean sprouts and salt, sauté until tender crisp, about 1-2 minutes.

  7. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. When chicken is cooked, toss with noodles.

  8. Divide noodles and chicken between 6 bowls, top with sauteed vegetables, bean sprouts, chopped peanuts (or you can toss everything together to hide the vegetables so your family members don't push them aside!) and garnish with cilantro and lime wedges.

Categories

Chicken, Thai

Nutrition Facts
Serving Size 251.0g
Amount Per Serving
Calories
180
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
800mg
33%
Potassium
405mg
12%
Total Carbohydrates
29.5g
10%
Dietary Fiber
3.4g
14%
Sugars
9.1g
Protein
8.2g
Vitamin A 86% Vitamin C 68%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in manganese
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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