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Pad Kee Mao Recipe

Looking for an easy Pad Kee Mao recipe? Learn how to make Pad Kee Mao using healthy ingredients.


Submitted by LovelyCoconuts

Makes 4 servings



A kinder alternative to the Thai drunken noodles in restaurants! (Vegan)

Recipe Ingredients for Pad Kee Mao

16 oz shirataki fettucine
4 tbsp. shoyu
2 1/2 tbsp. lime juice
1 tbsp. light brown sugar
2 tsp. sriracha
2 tbsp. olive oil
1 jalapeno pepper, chopped
3 cloves garlic, minced
5 scallions, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
8 oz. mushrooms, sliced

Recipe Directions for Pad Kee Mao

  1. Break uncooked rice noodles into manageable sizes. Put in a large bowl and cover with hot water. Let sit for 8 ? 10 minutes, until the noodles have softened. Drain and set aside.

  2. In a small bowl, whisk together shoyu, lime juice, brown sugar, and sriracha. Set aside.

  3. Heat the oil in a wok over medium heat. Add garlic and jalapeno and cook for 1 minute. Add onions and bell peppers and continue cooking for 3 ? 4 minutes, until the onions have softened. Add mushrooms, shoyu mixture, and noodles; cook 5 minutes.

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 292.0g
Amount Per Serving
Calories
143
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
944mg
39%
Potassium
423mg
12%
Total Carbohydrates
15.6g
5%
Dietary Fiber
4.7g
19%
Sugars
6.7g
Protein
5.0g
Vitamin A 42% Vitamin C 146%
Calcium 13% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in niacin
  • High in riboflavin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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