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Pacific Rim Beef Short Ribs Recipe

Looking for an easy Pacific Rim Beef Short Ribs recipe? Learn how to make Pacific Rim Beef Short Ribs using healthy ingredients.


Submitted by lawman357kc

Makes 6 servings



Asian influenced beef short ribs in the crock pot.

Recipe Ingredients for Pacific Rim Beef Short Ribs

32 oz raw Beef Short Ribs
1/4 cup Soy Sauce
1 tbsp Sauce, Hoisin, Ready-to-serve
3/4 cup Chicken Stock
2 cup, sliced Onions
1 tsp Ginger Root
3 clove Garlic
1/4 cup, unpacked Sugars, Brown
1 1/2 tbsp Vegetable Oil, Canola
1/4 tsp Pepper, Black

Recipe Directions for Pacific Rim Beef Short Ribs

  1. Bring oil in skillet to temperature over medium heat.

  2. Slice onions, mince garlic, grate ginger.

  3. Pack brown sugar onto one side of short ribs.

  4. Brown short ribs on all sides in oil being careful not to burn sugar. Transfer to crock pot.

  5. Add onions, garlic and ginger to skillet to soften and become aromatic over medium high heat, about 4 minutes. Transfer to crock pot.

  6. Add soy, stock and hoisin to crock pot. Add pepper.

  7. Cook covered in crock pot 4 hours high, 8 hours low.

  8. Serve with sticky rice, udon noodles, asian cabbage slaw.

Categories

Beef, Main Dish, Asian, Slow Cook

Nutrition Facts
Serving Size 243.3g
Amount Per Serving
Calories
674
Calories from Fat
527
% Daily Value*
Total Fat
58.5g
90%
Saturated Fat
24.4g
122%
Trans Fat
0.0g
Cholesterol
114mg
38%
Sodium
783mg
33%
Potassium
96mg
3%
Total Carbohydrates
12.1g
4%
Dietary Fiber
0.8g
3%
Sugars
8.5g
Protein
23.2g
Vitamin A 0% Vitamin C 5%
Calcium 5% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
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