Pachi Pulusu Recipe

Looking for an easy pachi pulusu recipe? Learn how to make pachi pulusu using healthy ingredients.


Submitted by vishnu79

Makes 1 serving



it is pachi pulusu andhra pradesh recipie

Recipe Ingredients for pachi pulusu

15 grams Tamarind
1 Onion
10 grams Green Chillies
15 grams Jaggery
10 grams Dry Red Chilli
1 tspn Mustard
1 tspn Cumin
1 Salt - as needed
20 grams Oil

Recipe Directions for pachi pulusu

  1. 1. Cut onion finely and slit green chilli

  2. 2. Heat oil in a frying pan.

  3. 3. Add red chilli, fry and powder.

  4. 4. Soak tamarind in 3 cups of water and prepare extract.

  5. 5. Add salt, onion, green chilli, chilli powder to the extract.

  6. 6.Heat oil in a frying pan.

  7. 7. Add mustard and when it splutters, add cumin, curry leaves and add to the tamarind extract.

  8. 8. Add jaggery, mix well and serve after 30 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 185.8g
Amount Per Serving
Calories
347
Calories from Fat
194
% Daily Value*
Total Fat
21.6g
33%
Saturated Fat
2.8g
14%
Trans Fat
0.1g
Cholesterol
0mg
0%
Sodium
899mg
37%
Potassium
930mg
27%
Total Carbohydrates
37.9g
13%
Dietary Fiber
3.7g
15%
Sugars
27.8g
Protein
3.2g
Vitamin A 1% Vitamin C 15%
Calcium 8% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  •   Bad points
  • High in sodium
  • High in sugar
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