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Pace Chicken & Tortilla Enchilada Bake Recipe

Looking for an easy Pace Chicken & Tortilla Enchilada Bake recipe? Learn how to make Pace Chicken & Tortilla Enchilada Bake using healthy ingredients.


Submitted by 1of3nutzzz

Makes 4 servings



Yummy! Substitute fat free cheddar and take off about 60 calories and 9 grams of fat per serving! WOW!!!

Recipe Ingredients for Pace Chicken & Tortilla Enchilada Bake

120 g Sauce, Nestle, Ortega Enchilada Sauce, Ready-to-serve
9 Corn Tortillas
2 cups cooked chicken, shredded
2 cups shredded cheddar cheese

Recipe Directions for Pace Chicken & Tortilla Enchilada Bake

  1. PREHEAT oven to 350F. Spread 1/4 cup enchilada sauce in bottom of 9" pie plate.

  2. POUR remaining enchilada sauce into shallow dish. Dip 3 tortillas into sauce to coat. Place in pie plate, overlapping as needed. Top with half of chicken and 1/2 cup cheese. Dip 3 more tortillas in enchilada sauce and place on top. Top with remaining chicken and 1/2 cup cheese. Dip remaining tortillas in enchilada sauce and place on top. Spread with remaining enchilada sauce.

  3. BAKE 25 min. Top with remaining cheese and bake until cheese melts. Cut into wedges.

Categories

Main Dish, American-Southwestern

Nutrition Facts
Serving Size 210.5g
Amount Per Serving
Calories
481
Calories from Fat
201
% Daily Value*
Total Fat
22.3g
34%
Saturated Fat
12.7g
63%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
809mg
34%
Potassium
287mg
8%
Total Carbohydrates
30.8g
10%
Dietary Fiber
3.4g
14%
Sugars
6.7g
Protein
37.4g
Vitamin A 12% Vitamin C 0%
Calcium 46% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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