Overnight Stuffed French Toast Recipe

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Looking for an easy Overnight Stuffed French Toast recipe? Learn how to make Overnight Stuffed French Toast using healthy ingredients.


Submitted by zj1221

Makes 6 servings



6 servings of sweet cream cheese and strawberry filled french toast, baked in the oven

Recipe Ingredients for Overnight Stuffed French Toast

12 slices light wheat bread
7 oz fat-free cream cheese
1 1/2 cups egg substitute
1 cups fat-free milk
1/4 cup sugar free syrup
2 teaspoon vanilla extract, divided
1/4 teaspoon ground cinnamon
1 T splenda
9 t sugar free strawberry preserves

Recipe Directions for Overnight Stuffed French Toast

  1. Arrange 6 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray.

  2. Melt cream cheese and mix with 1T splenda and 1t vanilla extract.

  3. Spread each slice with cream cheese.

  4. Spread 1.5t sugar free strawberry preserves on top of the cream cheese.

  5. Top with remaining bread.

  6. In a large bowl, whisk the egg substitute, milk, 1/4 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.

  7. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160.

Categories

Breakfast

Nutrition Facts
Serving Size 203.7g
Amount Per Serving
Calories
202
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
527mg
22%
Potassium
327mg
9%
Total Carbohydrates
29.3g
10%
Dietary Fiber
5.1g
20%
Sugars
5.8g
Protein
18.7g
Vitamin A 12% Vitamin C 0%
Calcium 23% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in calcium
  • High in iron
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  •   Bad points
  • High in sodium
  • Contains alcohol
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