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Overnight Oatmeal Muffins Recipe

Looking for an easy Overnight Oatmeal Muffins recipe? Learn how to make Overnight Oatmeal Muffins using healthy ingredients.


Submitted by fancynancy1383

Makes 20 servings



As a result of the butermilk and oats soaking together overnight, these muffins have a delicious creamy texture. You can use any fruit in place of blueberries or none at all!

Recipe Ingredients for Overnight Oatmeal Muffins

1 c. oats
2 c. lowfat buttermilk
1 2/3 c. whole wheat flour
3/4 c. brown sugar (dark)
2 tbsp. canola oil
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 large eggs, lightly beaten
1 cup frozen blueberries

Recipe Directions for Overnight Oatmeal Muffins

  1. Combine oats and buttermilk in a medium bowl, cover and refridgerate overnight.

  2. Preheat oven to 350 degrees.

  3. Place oat mixture and next 7 ingredients (flour through eggs) in large bowl. Beat with a mixer at medium speed until smooth. Fold in blueberries.

  4. Spoon 1/4 cup batter into 18-20 muffin cups coated with cooking spray. Bake at 350 for 15 min. or until muffins spring back when touched lightly in center. Remove muffins from pans and let cool on wire rack.

  5. Makes 18 muffins.

Categories

Breads, Breakfast, Brunch, Dessert, Snacks

Nutrition Facts
Serving Size 58.9g
Amount Per Serving
Calories
108
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
214mg
9%
Potassium
108mg
3%
Total Carbohydrates
18.4g
6%
Dietary Fiber
0.9g
4%
Sugars
7.3g
Protein
3.1g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  •   Bad points
  • High in sugar
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