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Oven Swiss Steak Recipe

Looking for an easy Oven swiss steak recipe? Learn how to make Oven swiss steak using healthy ingredients.


Submitted by dewp

Makes 6 servings



Easy use of cheaper cuts of steak/beef

Recipe Ingredients for Oven swiss steak

1 1/2 lbs beef round steak, cut into serving size pieces
1/4 cup all purpose flour
1 tsp salt
2 tbsp olive oil
2 cups tomatoes, red, ripened, in can with green chiles
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1 poblano pepper, roasted (optional)
1/2 cup fresh mushrooms, sliced
1/2 tsp worcestershire sauce (optional)

Recipe Directions for Oven swiss steak

  1. Combine flour and salt; pound 2 tbsp of mixture into the meat.

  2. Brown meat on both sides in olive oil.

  3. Transfer meat to a 12 x 7.5 x 2 inch baking dish.

  4. Blend remaining 2 tbs flour mixture into pan drippings.

  5. Stir in undrained tomatoes, celery, carrot, pepper and worcestershire sauce.

  6. cook and stir until thickened and bubbly; pour over meat.

  7. Bake, covered at 350 degrees F until tender, about 1 hour & 20 mins.

  8. alternate:

  9. Put tomatoes, celery, carrot, etc in bottom of 4-6 qt pressure cooker.

  10. Place meat on top of veggies.

  11. Add 1/2 cup water to mixture.

  12. Pressure cook for 30 mins, until tender.

Categories

Main Dish

Nutrition Facts
Serving Size 206.7g
Amount Per Serving
Calories
322
Calories from Fat
133
% Daily Value*
Total Fat
14.8g
23%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
480mg
20%
Potassium
724mg
21%
Total Carbohydrates
8.1g
3%
Dietary Fiber
1.3g
5%
Sugars
2.5g
Protein
37.4g
Vitamin A 42% Vitamin C 43%
Calcium 2% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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