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Oven Roasted Root Vegetables Recipe

Looking for an easy oven roasted root vegetables recipe? Learn how to make oven roasted root vegetables using healthy ingredients.


Submitted by tiger58

Makes 6 servings



sometimes use sweet potatoes and turnips in addition to potatoes, beets and onions. Also sometimes add zucchini and/or radishes

Recipe Ingredients for oven roasted root vegetables

3 serving Roasted Yukon Gold Potato
3 medium beet Baby Red Beets
1 medium (2-1/2" dia) Onions
3 serving Extra Virgin Olive Oil
0.5 tsp Sea Salt

Recipe Directions for oven roasted root vegetables

mix all the ingredients together, then roast in 475 degree oven until browned.
Categories

Potatoes, Side Dish, Roast

Nutrition Facts
Serving Size 126.2g
Amount Per Serving
Calories
158
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Sodium
224mg
9%
Potassium
27mg
1%
Total Carbohydrates
17.7g
6%
Dietary Fiber
1.8g
7%
Sugars
3.8g
Protein
2.2g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D
   
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