Oven Roasted Potatoes Recipe

Looking for an easy Oven Roasted Potatoes recipe? Learn how to make Oven Roasted Potatoes using healthy ingredients.


Submitted by buckybando

Makes 4 servings



A great roasted potato side dish made with olive oil and herbs."

Recipe Ingredients for Oven Roasted Potatoes

1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

Recipe Directions for Oven Roasted Potatoes

  1. Preheat oven to 475 degrees F (245 degrees C).

  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Categories

Side Dish

Nutrition Facts
Serving Size 379.6g
Amount Per Serving
Calories
320
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
314mg
13%
Potassium
1526mg
44%
Total Carbohydrates
59.1g
20%
Dietary Fiber
9.2g
37%
Sugars
4.3g
Protein
6.4g
Vitamin A 4% Vitamin C 123%
Calcium 5% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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