Oven Fried Pork Chops Recipe

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Looking for an easy Oven Fried Pork Chops recipe? Learn how to make Oven Fried Pork Chops using healthy ingredients.


Submitted by jfal603791354

Makes 4 servings



From the Better Homes and Gardens cookbook

Recipe Ingredients for Oven Fried Pork Chops

16 oz Pork, Fresh, Loin, Top Loin (Chops), Boneless
2 tbsp Butter
1 large Egg, Whole

Recipe Directions for Oven Fried Pork Chops

  1. Trim fat from pork. Pour butter into a 13x9x2 inch baking pan, tilting pan to coat the bottom. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in a second shallow dish. Dip chops into egg mixture. Coat with stuffing mix. Place in prepared pan.

  2. Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops. Bake 10 to 15 minutes more or until 160F and juices run clear.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 132.8g
Amount Per Serving
Calories
292
Calories from Fat
157
% Daily Value*
Total Fat
17.4g
27%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
151mg
50%
Sodium
108mg
5%
Potassium
423mg
12%
Total Carbohydrates
0.1g
0%
Sugars
0.1g
Protein
31.7g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B-
  Good points
  • Low in sodium
  • Very low in sugar
  • High in niacin
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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