Out of The Can Corn Chowder Recipe

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Looking for an easy Out of the Can Corn Chowder recipe? Learn how to make Out of the Can Corn Chowder using healthy ingredients.


Submitted by tbooth84

Makes 8 servings



A recipe to use up some of the things in the pantry

Recipe Ingredients for Out of the Can Corn Chowder

7 serving No Salt Added Golden Sweet Whole Kernel Corn
3.5 serving Cream Style Corn
24 serving Evaporated Milk
1.67 cup Sliced New Potatoes

Recipe Directions for Out of the Can Corn Chowder

  1. Open cans and pour contents into a crock-pot

  2. Plug-in and turn crock-pot to high for 1 hour or low for 2 hours.

  3. Season with salt and pepper to taste.

Categories

Main Dish, Soup, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 515.3g
Amount Per Serving
Calories
231
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
399mg
17%
Potassium
471mg
13%
Total Carbohydrates
31.4g
10%
Dietary Fiber
4.1g
16%
Sugars
17.3g
Protein
8.9g
Vitamin A 0% Vitamin C 12%
Calcium 25% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
50% confidence
C+
  Good points
  • High in calcium
  •   Bad points
  • High in sugar
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