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Original Rhubarb Crisp Recipe

Looking for an easy Original Rhubarb Crisp recipe? Learn how to make Original Rhubarb Crisp using healthy ingredients.


Submitted by lv2bike

Makes 4 servings



Original Rhubarb crisp with slightly less sugar

Recipe Ingredients for Original Rhubarb Crisp

2/3 cup light brown sugar, firmly packed
1 cup all-purpose flour
3/4 cup rolled oats
1 1/2 cup strawberries
1/2 cup melted butter
1 teaspoon cinnamon
4 cups sliced rhubarb
2/3 cup granulated sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla

Recipe Directions for Original Rhubarb Crisp

  1. In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.

  2. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb.

  3. Top rhubarb with remaining crumb mixture and bake at 350 for 45 to 55 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 373.4g
Amount Per Serving
Calories
659
Calories from Fat
222
% Daily Value*
Total Fat
24.7g
38%
Saturated Fat
14.9g
75%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
179mg
7%
Potassium
567mg
16%
Total Carbohydrates
105.2g
35%
Dietary Fiber
6.0g
24%
Sugars
61.1g
Protein
7.0g
Vitamin A 17% Vitamin C 69%
Calcium 16% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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