Organic Homemade Vanilla Yogurt, 1 Container Recipe

Looking for an easy Organic Homemade Vanilla Yogurt, 1 container recipe? Learn how to make Organic Homemade Vanilla Yogurt, 1 container using healthy ingredients.


Submitted by baylily

Makes 7 servings



All organic, fresh, homemade non-fat yogurt

Recipe Ingredients for Organic Homemade Vanilla Yogurt, 1 container

1 quart fat-free milk
6 oz plain low-fat yogurt
1/8 cup agave syrup
1 T agave syrup
3/4 tsp vanilla

Recipe Directions for Organic Homemade Vanilla Yogurt, 1 container

  1. Heat quart of milk to 180 degrees.

  2. Allow to boil 1-2 minutes.

  3. Cool to 110 degrees.

  4. Add yogurt, syrup, and vanilla.

  5. Pour into jars.

  6. Cook in yogurt maker for approx 10 hours.

  7. Refrigerate 4 hours, minimum.

Categories

Dairy, Breakfast

Nutrition Facts
Serving Size 173.2g
Amount Per Serving
Calories
91
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
82mg
3%
Potassium
281mg
8%
Total Carbohydrates
15.8g
5%
Sugars
8.9g
Protein
6.0g
Vitamin A 6% Vitamin C 0%
Calcium 22% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Very high in calcium
  • High in phosphorus
  • High in riboflavin
  • High in vitamin B12
  •   Bad points
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement