Oreo Cheezecake Recipe

Looking for an easy Oreo Cheezecake recipe? Learn how to make Oreo Cheezecake using healthy ingredients.


Submitted by AmberIsVegan

Makes 12 servings



not so healthy but sometimes you want sweets...

Recipe Ingredients for Oreo Cheezecake

24 serving Plain
8 serving Sandwich Cookies
3 tbsp 37% Light Buttery Spread
0.75 cup Organic Sugar
2 tsp Ener-G Foods Egg Replacer
1 tsp Vanilla Extract

Recipe Directions for Oreo Cheezecake

  1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.

  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg replacer, "1" at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.

  3. Bake 45 min. Cool. Refrigerate 3 hours or overnight.

Categories

Dessert, Christmas, Easter, Thanksgiving, Valentine's Day, Bake, Vegetarian

Nutrition Facts
Serving Size 234.5g
Amount Per Serving
Calories
311
Calories from Fat
197
% Daily Value*
Total Fat
21.9g
34%
Saturated Fat
5.7g
28%
Trans Fat
0.0g
Sodium
419mg
17%
Potassium
1mg
0%
Total Carbohydrates
26.2g
9%
Dietary Fiber
0.7g
3%
Sugars
16.6g
Protein
3.3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
F
    Bad points
  • High in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement