Orange Vinaigrette (Low Fat) Recipe

Looking for an easy Orange Vinaigrette (low fat) recipe? Learn how to make Orange Vinaigrette (low fat) using healthy ingredients.


Submitted by 2010tpv

Makes 8 servings



Tasty low cal/low fat dressing or marinade.

Recipe Ingredients for Orange Vinaigrette (low fat)

1/4 cup orange juice
2 tbsp. balsamic vinegar
1 tbsp. dijon mustard
2 tsp. honey
1/8 tsp. pepper

Recipe Directions for Orange Vinaigrette (low fat)

Pour all ingredients into a glass jar with secure lid. Shake to blend. May keep refrigerated for one week. Shake well before each serving.
Categories

Vegetables, Salads, American, Quick

Nutrition Facts
Serving Size 15.2g
Amount Per Serving
Calories
11
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
22mg
1%
Potassium
22mg
1%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.1g
0%
Sugars
2.1g
Protein
0.1g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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