Orange-Tomato Shrimp Veracruz Recipe

Looking for an easy Orange-Tomato Shrimp Veracruz recipe? Learn how to make Orange-Tomato Shrimp Veracruz using healthy ingredients.


Submitted by lostrocket

Makes 4 servings



What's not to love about a shrimp dish flavored with orange peel and fresh thyme that's ready in just 15 minutes! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=21022

Recipe Ingredients for Orange-Tomato Shrimp Veracruz

1/2 tbsp olive oil (actually used olive oil cooking spray)
14 oz. uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1/4 cup sliced green onions (4 medium)
1 fresh serrano pepper, seeded, finely chopped
1 teaspoon grated orange peel
1/2 teaspoon dried thyme leaves
14 1/2 oz (1 can) Muir GlenŽ organic fire roasted diced tomatoes, undrained
2 cups Uncle Bens Spanish Style Ready Rice

Recipe Directions for Orange-Tomato Shrimp Veracruz

  1. In 12-inch skillet, heat oil over medium-high heat. Cook shrimp, onions, chile, orange peel and thyme in oil 1 minute, stirring frequently.

  2. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.

  3. I served with the Uncle Ben's Ready Rice, it only has to microwave for 90 seconds.

  4. High Altitude (3500-6500 ft): No change.

Categories

Seafood, Main Dish, Spanish

Nutrition Facts
Serving Size 288.8g
Amount Per Serving
Calories
221
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
106mg
35%
Sodium
710mg
30%
Potassium
64mg
2%
Total Carbohydrates
26.8g
9%
Dietary Fiber
2.4g
10%
Sugars
3.1g
Protein
19.4g
Vitamin A 6% Vitamin C 5%
Calcium 14% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • Very low in saturated fat
  •   Bad points
  • High in cholesterol
  • High in sodium
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