Orange Spanish Cream Recipe

Looking for an easy Orange Spanish Cream recipe? Learn how to make Orange Spanish Cream using healthy ingredients.


Submitted by susiecue

Makes 8 servings



orange flavoured pudding that separates into a custardy lower layer and fluffy upper layer; serve with a sprinkling of grated dark chocolate

Recipe Ingredients for Orange Spanish Cream

3 eggs, separated
2/3 cup sugar
2 tsp. orange zest
1/2 cup orange juice, fresh squeezed if possible
14 g gelatin (2 tbsp.)
3 cups skim milk

Recipe Directions for Orange Spanish Cream

  1. In a large bowl, beat the egg yolks, sugar and orange zest until thick, pale yellow and creamy.

  2. In a small bowl, sprinkle the gelatin over the orange juice. Once the gelatin is softened, put the bowl into a large pan with about 1" boiling water in it. Stir until the gelatin has dissolved and the solution is runny.

  3. Stir the gelatin/juice mixture into the milk (in a large saucepan). Heat this mixture until almost boiling. (If it boils, the gelatin won't set anymore, so be careful!)

  4. Slowly pour the warm milk mixture into the egg yolk mixture, stirring continuously.

  5. In a separate bowl, beat the egg whites to stiff peaks. Gently fold into the warm custard. (If you let the custard cool first, you won't get the separation into layers.)

  6. Refrigerate for at least 2 hours, until set.

Categories

Citrus, Dairy, Eggs, Dessert

Nutrition Facts
Serving Size 142.8g
Amount Per Serving
Calories
133
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
65mg
3%
Potassium
198mg
6%
Total Carbohydrates
23.1g
8%
Dietary Fiber
0.1g
0%
Sugars
22.8g
Protein
6.8g
Vitamin A 6% Vitamin C 14%
Calcium 13% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in riboflavin
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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