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Orange Sorbet Recipe

Looking for an easy Orange Sorbet recipe? Learn how to make Orange Sorbet using healthy ingredients.


Submitted by wikipeteia

Makes 12 servings



It's orange sorbet from Cooking Light Magazine.

Recipe Ingredients for Orange Sorbet

2 1/2 cups water
1 cup sugar
1 oz orange zest
2 2/3 cups fresh orange juice
1/3 cup fresh lemon juice

Recipe Directions for Orange Sorbet

  1. Combine 2 1/2 cups water and sugar in a saucepan; bring to a boil. Add rind strips to pan. Reduce heat, and simmer for 5 minutes. Strain the sugar mixture through a sieve over a bowl, reserving liquid; discard solids. Cool sugar mixture completely.

  2. Add orange juice and lemon juice to sugar mixture; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm

Categories

Dessert

Nutrition Facts
Serving Size 130.3g
Amount Per Serving
Calories
93
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
124mg
4%
Total Carbohydrates
23.6g
8%
Dietary Fiber
0.4g
2%
Sugars
21.4g
Protein
0.5g
Vitamin A 2% Vitamin C 56%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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