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Orange Rice Pilaf Recipe

Looking for an easy Orange Rice Pilaf recipe? Learn how to make Orange Rice Pilaf using healthy ingredients.


Submitted by cumin

Makes 6 servings



This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.

Recipe Ingredients for Orange Rice Pilaf

1 cup diced celery
3 tablespoons chopped onion
1 tablespoon grated orange peel
1/4 cup Blue Bonnet Light Margarine, cubed
1/2 teaspoon salt
3 tablespoons orange juice
1 1/3 cups fat free chicken broth
1 1/2 cups uncooked instant rice

Recipe Directions for Orange Rice Pilaf

  1. In a 3-qt. saucepan, saute celery, onion and orange peel in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.

  2. Yield: 4-6 servings.

Categories

Rice, Side Dish, Boil

Nutrition Facts
Serving Size 143.2g
Amount Per Serving
Calories
220
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
435mg
18%
Potassium
176mg
5%
Total Carbohydrates
39.3g
13%
Dietary Fiber
1.1g
4%
Sugars
1.4g
Protein
4.7g
Vitamin A 9% Vitamin C 10%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
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